— CBS Chicago
"Awash, named after a market town in Ethiopia, is traditional in both cuisine and furnishings. With its...straw-woven tables, this restaurant has many reasons for attracting ex-pats. Its spicy dishes, including the best-selling chicken and hard-boiled egg stew Doro Wat, complement other more unique dishes visitors won’t find in the neighboring Edgewater Ethiopian establishments.” Read Full Review
Beyond our dining menu, we offer a catering service so that you can focus on your event as we handle the food.