Vegetable

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    • Vegetable Entrees

      All Vegetarian dishes are cooked in vegetable oil and contain no eggs, butter, milk or honey.

    • 38) Kik Alitcha

      10.50

      Slightly pureed yellow  split peas simmered in a mild sauce of onion, herbs and spices

    • 39) Yemisir Watt

      10.50

      Pureed lentils are simmered in Awash's own spicy, hot berbere sauce.

    • 40) Tikil Gomen

      11.25

      Sliced cabbage, carrots and potato chunks, cooked to perfection in a mild sauce.

    • 41) Misir Azifa

      11.25

      Pureed lentis are served next to a rare combination of finely chopped onions and green chillies mixed in vinaigrette sauce.

    • 42) Gomen Watt

      10.25

      Chopped collard greens simmered in our unique, hot and spicy berbere sauce.

    • 43) Shurro Watt

      11.25

      Seasoned milled chick peas (Shurro) are simmered in our uniqe, hot and spicy berbere sauce.

    • 44) Vegetarian Cambo

      15.75

      A combination of vegetarian dishes arranged on a platter and served with side salads.
      (2 Persons $25.50)

    • 45) Vegetarian Messob

      A Combination of vegetarian dishes arranged on a platter and served with side salads.
      (2 Person - $25.50)

    • 46) Elebet

      14.25

      Fava Beans cooked with garlic, ginger and olive oil

    • Side VEGI
      1. AWash Salata
      Tomatoes, Cucumber, onions, garlic, and jalapeno with crisp romaine lettuce
      2. Misser Salata
      Cold lentil salad seasoned with lemon juice and spices
      3. Tikil Gomen Alicha
      Cabbage, potatoes and carrots
      4. Gomen
      Kale, collard and/or mustard greens
      5. Quosta
      Spinach
      6. Diblik Atkilt
      Green beans, zucchini, potatoes, and carrots