Our Menu

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    • breakfast

    • 1) Kinche

      9.75

      Crushed wheat cooked to tender seasoned with ethaiopian spiced and kibe (butter)

    • 2) Lesen Bekoret

      12.75

      Crushed wheat cooked and served with kibe (butter)scrambled eggs and your choice of meat(beef, chicken, Lamb)

    • 3) Enqulal Tibs

      10.25

      Scrambled eggs with tomato, onions, and jalapenos. And potatoes in mild sauce.

    • 4) Enqulal Be Siga

      11.75

      Scrambled eggs with your choice of meat (beef or lamb)

    • 5) Foul

      10.25

      Cooked beans mixed with tomato, onion and pepper(or jalapenos)

    • 6) Chechebsa

      11.50

      Thin bread (qita) pieces, braised with Ethiopian spiced and kibe (butter)

    • 7) Tibs Fir-Fir

      13.50

      Bits of Injera soaked in spiced pepper and tomato sauce, with your choice of meat(beef or Lamb)served with fresh Injera or toasted white bread

    • 8) Genfo

      10.50

      Porridge dish made by boiling Barley flour in water or milk served with butter and Berbere

    • 9) Bula

      10.55

      Porridge dish made from flour or stem/roort of false banana served with butter and mitmitta

    • Beef

    • 10) Key Watt (Spicy)

      13.50

      Very lean chopped meat cubes simmered in a spicy homemade butter sauce

    • 11) Gored Gored (Spicy)

      13.50

      Spicy, morsels of choice lean beef dipped in awaze, a traditional sauce of milled paper thickened with honey wine ,seasoned butter and spices. Gored gored is served raw or rare(an Ethiopian traditional delight)

    • 12) Tibs Alecha

      14.50

      Tibs simmered in a mild sauce

    • 13 ) Special Tibs

      14.50

      Meat cubes marinated in fresh garlic, sautéed with green papers and onion

    • 14) Bosena Shurro

      13.75

      Ethiopian highly seasoned milled chick peas (Shuro) is simmered in berbere sauce with cubes of lean beef.

    • 15) Zilzil Tibs

      13.75

      Strips of choice lean beef in fresh garlic, sautéed with green papers and onions

    • 16) Tibs Watt (Spicy)

      14.50

      Tibs simmered in a spicy sauce.

    • 17) Kitfo Na Gomen

      14.50

      Kitfo mixed with gomen (collard greens) and homemade cheeese.

    • 18) Yesiga Alicha

      13.50

      Extra lean chopped beef cubes simmered in a mild and flavorful onions, garlic, and ginger herb sauce.

    • 19) Meat Cambo

      16.25

      A) Kay watt, Doro Watt (Chicken), Yebeg Alicha, Quosta

      B)Yesiga Alicha, Doro (Chicken) Watt, Yebeg Watt, Yemisir Watt, Quosta

      (2 Persons- 29.75)

    • 20) Tibs Sampler

      17.75

      A combination of Zilzil Tibs, Doro Tibs (Chicken), Quosta, Gomen

      (2 Persons-33.75)

    • Lamb

    • 21) Yebeg Key Watt

      13.75

      Succulent lamb meat cooked to tenderness in hot and thick beriberi sauce

    • 22) Yebeg Alitcha

      13.75

      Succulent lamb meat cooked in mild and distinctly flavored onion and herb sauce

    • 23) Sigana Atkilt

      12.25

      Lamb meat slowly cooked with string beans,carote and potatoes in a mild sauce

    • 24) Yebeg Fitfit

      13.25

      Pieces of of Awash's traditional injera soaked in one of the above lamb dishes

    • 25) Zilbo

      12.00

      Morsels of lamb,collard green,and potato in specialty seasoned mild sauce

    • 26) Yebeg Tibs Watt (Spicy)

      15.00

      Yebeg tibs simmered in a spicy sauce.

    • 27) Yebeg Tibs Alicha

      15.00

      Yebeg tibs simmered in mild sauce.

    • 28) Yebeg Dereq Tibs

      16.25

      Lamb tibs pan-fried with garlic, ginger & olive oil.

    • chicken

    • 29) Doro Watt (Spicy)

      13.25

      Tender chicken legs marinated in lemon juiced and ginger, cooked in an Awash's spicy sauce. Served in Ethiopian style with hard boiled egg and homemade cheese

    • 30) Doro Tibs Watt (Spicy)

      14.50

      Doro (chicken) simmered with onions, ginger, tomato and spicy sauce.

    • 31) Doro Tibs Alicha

      14.50

      Doro (chicken) simmered in mild sauce

    • special entrees

    • 32) Grilled Zilzil Tibs

      17..00

      Grilled beef or lamb strips with special hot sauce.

    • 33) Awaze Tibs

      15.00

      Strips of beef sauteed in a spicy awaze sauce

    • 34) Yebeg Tibs Ferfer

      15.00

      Lamb sauteed in a mitmita sauce and served with Injera pieces.

    • 35) Kwanta Ferfer

      15.00

      Ethiopian beef jerkey coocked with Injera and berber sauce.

    • Fish Entrees

    • 36) Asa Wat

      15.25

      Boneless Tilapia fillets cooked in a spicy Berber sauce

    • 37) Asa Tibs

      15.25

      Boneless Tilapia Fillets cooked with ginger, Garlic and Ethiopian spices

    • Vegetable Entrees

      All Vegetarian dishes are cooked in vegetable oil and contain no eggs, butter, milk or honey.

    • 38) Kik Alitcha

      10.50

      Slightly pureed yellow  split peas simmered in a mild sauce of onion, herbs and spices

    • 39) Yemisir Watt

      10.50

      Pureed lentils are simmered in Awash's own spicy, hot berbere sauce.

    • 40) Tikil Gomen

      11.25

      Sliced cabbage, carrots and potato chunks, cooked to perfection in a mild sauce.

    • 41) Misir Azifa

      11.25

      Pureed lentis are served next to a rare combination of finely chopped onions and green chillies mixed in vinaigrette sauce.

    • 42) Gomen Watt

      10.25

      Chopped collard greens simmered in our unique, hot and spicy berbere sauce.

    • 43) Shurro Watt

      11.25

      Seasoned milled chick peas (Shurro) are simmered in our uniqe, hot and spicy berbere sauce.

    • 44) Vegetarian Cambo

      15.75

      A combination of vegetarian dishes arranged on a platter and served with side salads.
      (2 Persons $25.50)

    • 45) Vegetarian Messob

      A Combination of vegetarian dishes arranged on a platter and served with side salads.
      (2 Person - $25.50)

    • 46) Elebet

      14.25

      Fava Beans cooked with garlic, ginger and olive oil

    • Side VEGI
      1. AWash Salata
      Tomatoes, Cucumber, onions, garlic, and jalapeno with crisp romaine lettuce
      2. Misser Salata
      Cold lentil salad seasoned with lemon juice and spices
      3. Tikil Gomen Alicha
      Cabbage, potatoes and carrots
      4. Gomen
      Kale, collard and/or mustard greens
      5. Quosta
      Spinach
      6. Diblik Atkilt
      Green beans, zucchini, potatoes, and carrots

    • appetizers

    • 1) Beef Sambusa

      3.50
    • 2) Whole Lentil Sambusa

      3.5
    • 3) Potato And Carrot Sambusa

      3.50
    • 4) Chicken Sambusa

      3.50
    • 5) Spinach Sambusa

      3.50
    • Beverages

    • Beer

      5.00
    • Soft Drinks

      2.50

      Coke, Diet coke, Sprite, Cherry coke, lemonade, Mango,Orange juicer or Cranberry juice

    • Perrier

      2.50
    • Sweet Iced Tea

      2.50
    • Tej

      5.00

      Produced from pure wild flower honey and exotic hops imported from the highlands of Ethiopia

    • Pot Of Ethiopian Tea

      1.50

      1 Person

    • Pot of Ethiopian Tea

      3.50

      2 - 3 People

    • Pot of Ethiopian Tea

      7.00

      4 - 6 People

    • Pot of Ethiopian Coffee

      5.00

      Small

    • Pot of Ethiopian Coffee

      8.00

      Large