March 28, 2048
* Succulent lamb meat cooked to tenderness in hot thick barbere sauce.
March 24, 2048
* Succulent lamb meat cooked in a mild and distinctly flavorful onion and herb sauce
March 20, 2048
* Lamb meat slowly cooked with srting beans, carrots and potatoes in a mild sauce
March 18, 2048
* Pieces of Awas's traditional injera soaked in one of the above lamb dishes
March 18, 2048
* Morsels of lamb, collard greens, and potato in speciality seasoned mild sauce.
March 18, 2048
* Lamb meat cubes marinated in garlic and fresh ground rosemary sauteed with green peppers and onions.
March 18, 2048
* Yebeg tibs simmered in a spicy sauce.
March 18, 2048
* Yebeg tibs simmered in miled sauce.